Ker u Sus in Dilijan

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kommentare 5

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  Sophie LeM

  :: 17 August 2025 18:41:33

  After all the simple salads I’ve had, it still baffles me when someone takes the humble cucumber, tomato and onion and makes them this memorable. A standout. The eggplant rolls were buttery soft and easily made it into my hall of fame.

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  Dan M

  :: 13 August 2025 22:47:07

  We quite liked this place. We loved the eggplant rolls with walnuts. We ate here twice and ordered the rolls and the summer salad both times. The summer salad we had the first time was out of this world. We both commented over and over after every bite how good it was. We think they used a tarragon oil to marinate the tomatoes and cucumbers and lettuce and it was superb. It was still good the next time but the first time, well, I already told you :-) We ordered the Georgian buttery bread with the egg in the middle, Adjarian Khachapuri, the first time, but unfortunately the egg was overcooked so we couldn’t stir it and make a wet sauce to dip the bread in. The bread was lovely and fresh, but we didn’t order it on our second visit. We ordered the peach compote, the first time and the strawberry the next, I loved them… my wife found them a little sweet but simply added some water and enjoyed them as well. Both our visits included at least three dogs who seem to be part of the furniture there. Which we loved. And of course I ordered a Dilijan draft 🍺 each time which I enjoyed. Definitely check it out if you’re in the area.

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  Sky Frost

  :: 13 August 2025 01:45:07

  Khinkali was really good except it was a little hard to eat and needed salt.Overall very good and friendly atmosphere. The staff was nice and dogs were friendly. I would suggest to have actual menus instead of using QR codes

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  Andreas Heierli

  :: 01 August 2025 17:51:11

  We reserved the table for two the same day (Saturday afternoon). There was availability, and we could still choose whether we wanted to sit indoors or outside. The table was reserved as requested. We were then told that the kitchen was busy and the food might take up to 50 minutes - it took only about twenty, which is an acceptable waiting time in any restaurant. The beef Ker u Sus I had was very tasteful. The Gata we ordered as dessert would have easily served four people, so we took half of it back to the hotel. The atmosphere was quite authentic, and the decoration paid attention to the details.

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  Christeen Haddad

  :: 29 July 2025 20:40:07

  Best food we had in our whole trip to armenia The place is delightful in a great location. Staff are friendly and the service was quick Food was fresh and delicious. The cheese khinkali is a must have.